Title: Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn, Author: Jane Stern
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Little Local Vermont Cookbook: Recipes for Classic Dishes, Author: Melissa Pasanen
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
Title: Cooking Down East, Author: Marjorie Standish
Title: Keep Cooking--the Maine Way, Author: Marjorie Standish
Title: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair, Author: Jason Santos
Title: The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine, Author: Margaret Hathaway
Title: The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends, Author: Jenne Bergstrom
Title: The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts, Author: Jane Barton Griffith
Title: 50 Great Bed & Breakfasts and Inns: New England: Includes Over 100 Signature Brunch Recipes, Author: Susan Sulich
Title: Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen, Author: The Experts at Old Sturbridge Village
Title: Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast, Author: Amy Kundrat
Title: Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
Title: America's Founding Food: The Story of New England Cooking, Author: Keith Stavely
Title: The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton, Author: Florence Fabricant
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen, Author: Jack Larkin
Title: Notes from a Maine Kitchen: Seasonally Inspired Recipes, Author: Kathy Gunst
Title: In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant, Author: Jody Adams
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2023, Author: Christopher Kimball

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