Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook (Signed Book), Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay
Signed Book $60.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
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Atelier Crenn: Metamorphosis…
by Dominique Crenn, Karen Leibowitz
Hardcover $60.00
Title: An Affair with a House, Author: Bunny Williams
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An Affair with a House
by Bunny Williams, Richard Felber, Fritz Von Der Schulenburg (Photographer), Christine Pittel, Fritz Vonderschulenberg (Photographer)
Hardcover $70.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
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Spirit of the Harvest: North…
by Beverly Cox, Martin Jacobs (Photographer)
Paperback $59.95
Title: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life, Author: Sam Beall
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The Blackberry Farm Cookbook:…
by Sam Beall, Molly O'Neill (Introduction)
Hardcover $60.00
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
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We Eat What?: A Cultural…
by Jonathan Deutsch (Editor)
Hardcover $103.00
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00
Title: Food in the United States, 1820s-1890, Author: Susan R. Williams
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Food in the United States,…
by Susan R. Williams
Explore Series
Hardcover $61.00
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
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Making Modern Meals: How…
by Amy B. Trubek
#66 in Series
Hardcover $95.00
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
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A Bite Off Mama's Plate:…
by Miriam Meyers
Hardcover $95.00
Title: Black Hunger: Food and the Politics of U.S. Identity, Author: Doris Witt
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Black Hunger: Food and the…
by Doris Witt
Explore Series
Hardcover $65.00
Title: The Dinner Year-Book, Author: Marion Harland
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The Dinner Year-Book
by Marion Harland
Paperback $102.90
Title: Latino Food Culture, Author: Zilkia Janer
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Latino Food Culture
by Zilkia Janer
Explore Series
Hardcover $61.00
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University (Editor)
eBook $51.00
Title: Joan Watts, Author: Joan Watts
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Joan Watts
by Joan Watts (Artist), Louis Grachos (Contribution by), Lilly Wei (Text by)
Other Format $65.00
Title: The Epicurean: The Classic 1893 Cookbook, Author: Charles Ranhofer
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The Epicurean: The Classic…
by Charles Ranhofer
Explore Series
Hardcover $60.00

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