Be Ready When the Luck Happens: A Memoir Pre-Order Now
by Ina Garten
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Your Table Is Ready: Tales of a New York City Maître D'
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch
by Erin French
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
by Tom Roston
Narrated by  Richard Ferrone
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
by Anne Willan
Narrated by  Imogen Church
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Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China
by Eddie Huang
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The Dairy Restaurant
by Ben Katchor
Narrated by  Rob Shapiro
Explore Series
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Arbitrary Stupid Goal
by Tamara Shopsin
Narrated by  Tamara Shopsin
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Franchise: The Golden Arches in Black America
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Food for Thought: Essays and Ruminations Pre-Order Now
by Alton Brown
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Restaurant Business
by Introbooks Team
Narrated by  Andrea Giordani
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
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Delancey: A Man, a Woman, a Restaurant, a Marriage
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ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
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Ten Restaurants That Changed America
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Nobu: A Memoir
by Nobu Matsuhisa
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On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef
by Gwyneth Lindsay
Narrated by  Marcus Mulenga
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Grinding It Out: The Making of McDonald's
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
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