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Searching for Family and Traditions at the French Table: Champagne, Lorraine, Alsace, Ile de France
by Carole Bumpus
Narrated by  Terri Rockwell
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Myself and Strangers: A Memoir of Apprenticeship
by John Graves
Narrated by  Henry Strozier
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HowExpert Guide to Serving: 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Industry
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition
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Deathly Ill: An Adventure into the Dirty World of Haute Cuisine and International Travel
by M. Allan Daly
Narrated by  M. Allan Daly
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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Atlas Obscura, 2nd Edition: An Explorer's Guide to the World's Hidden Wonders Pre-Order Now
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INCLUSIVE: THE NEW EXCLUSIVE.: How the FOOD SERVICE INDUSTRY Can STOP Leaving MONEY on the Table.
by Heather Landex
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Hamptons, The - The Delaplaine 2020 Long Weekend Guide
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From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
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Passport to Exotic Real Estate: Buying U.S. And Foreign Property In Breath-Taking, Beautiful, Faraway Lands
by Steve Bergsman
Narrated by  Kaleo Griffith
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Andrew Zimmern, Ritual Royalty: The Bizarre Truth, Chapter 19
by Andrew Zimmern
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Searching for Family and Traditions at the French Table - Book Two: Nord-Pas-de Calais, Normandy, Brittany, Loire, Auvergne
by Carole Bumpus
Narrated by  Terri Rockwell
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Just Go: A Globe-Trotting Guide to Travel Like an Expert, Connect Like a Local, and Live the Adventure of a Lifetime
by Drew Binsky
Narrated by  Jonathan Todd Ross
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Opening A Restaurant Business Audio Book Bundle: Includes: SMART Goal Setting Mastery & YouTube Channel Marketing Mastery Entrepreneur
by Brian Mahoney
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How to Retire Overseas: Everything You Need to Know to Live Well (for Less) Abroad
by Kathleen Peddicord
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Online-Marketing für Gastronomen: Wie Sie Ihr Geschäft im Internet bewerben
by Arne Buss
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Infused: Adventures in Tea
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