The Best Books of 2024 (So Far) Explore All Lists
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Title: Is Organic Food Better?, Author: Ronald D. Lankford
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Is Organic Food Better?
by Ronald D. Lankford, Jr. (Editor)
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Hardcover $40.40
Title: Jarring and Canning, Author: Bridget Heos
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Jarring and Canning
by Bridget Heos
#2 in Series
Hardcover $37.75
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
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Greek Revival from the Garden:…
by Patricia Moore-Pastides
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Hardcover $27.99
Title: Safety and the Food Supply, Author: Laura La Bella
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Safety and the Food Supply
by Laura La Bella
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Hardcover $36.45
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
Hardcover $45.00
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
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Hardcover $47.40
Title: Hack Your Cupboard: Make Great Food with What You've Got, Author: Carla Carreon
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Hack Your Cupboard: Make Great…
by Carla Carreon, Alyssa Wiegand
Hardcover $37.32
Title: La gastronomia texana (Gastronomy of Texas), Author: Sandra Colmenares
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La gastronomia texana…
by Sandra Colmenares
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Hardcover $25.60