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Title: Zesty and Colorful Cuisine: The Food of Mexico, Author: Jan McDaniel
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Zesty and Colorful Cuisine:…
by Jan McDaniel
#16 in Series
Hardcover $22.95
Title: Virgin to Veteran: How To Get Cooking With Confidence, Author: Sam Stern
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Virgin to Veteran: How To Get…
by Sam Stern
Hardcover $24.95
Title: Mexican-American Cuisine, Author: Ilan Stavans
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Mexican-American Cuisine
by Ilan Stavans (Editor)
Explore Series
Hardcover $67.00
Title: Is Organic Food Better?, Author: Ronald D. Lankford
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Is Organic Food Better?
by Ronald D. Lankford, Jr. (Editor)
Explore Series
Hardcover $40.40
Title: Jarring and Canning, Author: Bridget Heos
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Jarring and Canning
by Bridget Heos
#2 in Series
Hardcover $37.75
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
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The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
Explore Series
Hardcover $47.40
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
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Cooking in America, 1590-1840 …
by Trudy Eden
Explore Series
Hardcover $55.00

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