Title: The History of Sweets, Author: Paul Chrystal
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Title: John Barleycorn, Author: Jack London
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Title: Cincinnati Food: A History of Queen City Cuisine, Author: Polly Campbell
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Title: Eating Korea: Reports on a Culinary Renaissance, Author: Graham Holliday
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Title: Cajun Pig: Boucheries, Cochon de Laits and Boudin, Author: Dixie Lee Poche
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Title: The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris, Author: Daniel Young
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Title: American Cookery, Author: Amelia Simmons
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Title: Los Angeles Street Food: A History from Tamaleros to Taco Trucks, Author: Farley Elliott
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Title: History of Christmas Food and Feasts, Author: Claire Hopley
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Title: Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands, Author: Gary Paul Nabhan
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Title: Bread and Oil: A Celebration of Majorcan Culture, Author: Tomás Graves
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Title: Eat for the Planet: Saving the World One Bite at a Time, Author: Nil Zacharias
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Title: Fishing: How the Sea Fed Civilization, Author: Brian Fagan
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Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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Title: American Cookery [With ATOC], Author: Amelia Simmons
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