Title: World War 2 Rationing Party Food Recipes, Author: Betty Dale
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
Title: Two AGRICULTURE Classics, Volume I, Author: Charles William Burkett
Title: Total Abstinence Cookery: Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded, Author: A Lady
by A Lady
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Title: Tit-Bits: How to Prepare a Nice Dish at a Moderate Expense, Author: S.G. Knight
Title: This Is Why You're Fat: Where Dreams Become Heart Attacks, Author: Jessica Amason
Title: The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery, Author: William A. Alcott
Title: The Young Cook, Author: American Antiquarian Cookbook Collection
Title: The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them, Author: Mina Holland
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
Title: The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Author: Benjamin Lorr
Title: The Primal Feast: Food, Sex, Foraging, and Love, Author: Susan Allport
Title: The Philosophy of Eating, Author: Albert Bellows
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Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: The Pantropheon: Or, History of Food, and its Preparation from the Earliest Ages of the World, Author: Alexis Soyer
Title: The New Hydropathic Cook Book: With Recipes for Cooking on Hygienic Principles, Author: Russell Thacher Trall
Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
Title: The New England Economical Housekeeper, and Family Receipt Book, Author: Esther Allen Howland
Title: The New Art of Cookery, According to the Present Practice: Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters, Author: Richard Briggs

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