Title: Apres Moi Le Dessert II: An Eighteenth Century Vegetarian Meal, Author: Jim Chevallier
Title: How to Eat in Italy, Author: Carol Coviello-Malzone
Title: Crazy Feasts, Author: Marilyn Ekdahl Ravicz Ph.D.
Title: Confederate Camp Cooking, Author: Patricia B. Mitchell
Title: 101 recettes simples, rapides et délicieuses d'Italie [Cuisine italienne: Secrets de chefs pour des recettes simples et gourmandes], Author: Christine Jeannin
Title: Apres Moi Le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
Title: The Primal Feast: Food, Sex, Foraging, and Love, Author: Susan Allport
Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: This Is Why You're Fat: Where Dreams Become Heart Attacks, Author: Jessica Amason
Title: The Housekeeper's Manual: Or, Complete Housewife, Author: American Antiquarian Cookbook Collection
Title: Directions for Cookery: Being a System of the Art, in Its Various Branches, Author: Eliza Leslie
Title: The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers, Author: Thomas Walker
Title: Cómo ganar dinero con la agricultura familiar. Vida autosuficiente y feliz, Author: Antonio Martínez
Title: Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream, Author: Jason Fagone
Title: Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, Author: Ina Yalof
Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking, Author: Eleanor Parkinson
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Title: The Kitchen Directory, and American Housewife, Author: American Antiquarian Cookbook Collection
Title: Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts, Author: An American Physician

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