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Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman Pre-Order Now
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Outlander Cocktails: The…
by James Shy Freeman, Diana Gabaldon (Foreword by), Rebeccah Marsters
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Hardcover $32.00
Title: The Last Supper: How to Overcome the Future Food Crisis, Author: Sam Kass Pre-Order Now
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The Last Supper: How to…
by Sam Kass
Hardcover $30.00
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman Pre-Order Now
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Endangered Eating: America's…
by Sarah Lohman
Paperback $19.99
Title: The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook), Author: Matay de Mayee Pre-Order Now
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The Oldest Kitchen in the…
by Matay de Mayee
Hardcover $35.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo Pre-Order Now
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Paperback $18.00
Title: White Light: The Elemental Role of Phosphorus-in Our Cells, in Our Food, and in Our World, Author: Jack Lohmann Pre-Order Now
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White Light: The Elemental…
by Jack Lohmann
Hardcover $30.00
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles Pre-Order Now
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Cooking and the Crown: Royal…
by Tom Parker Bowles
Hardcover $35.00
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant Pre-Order Now
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Sourdough Culture: A History…
by Eric Pallant
Paperback $19.99
Title: Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company, Author: Alice Driver Pre-Order Now
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Life and Death of the American…
by Alice Driver
Hardcover $28.99
Title: When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South, Author: America's Test Kitchen Pre-Order Now
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When Southern Women Cook:…
by America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Hardcover $40.00
Transfarmation: The Movement to Free Us from Factory Farming Pre-Order Now
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Transfarmation: The Movement…
by Leah Garcés
Narrated by  Erin Bennett
Audiobook (Unabridged) $28.00
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Title: A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen, Author: Malinda Russell Pre-Order Now
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A Domestic Cook Book:…
by Malinda Russell
Paperback $24.95
Title: Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence, Author: andrea bennett Pre-Order Now
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Hearty: On Cooking, Eating,…
by andrea bennett
Paperback $18.95
Title: How the World Eats: A Global Food Philosophy, Author: Julian Baggini Pre-Order Now
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How the World Eats: A Global…
by Julian Baggini
Hardcover $28.95
Title: The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again, Author: Mariana Chilton Pre-Order Now
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The Painful Truth about Hunger…
by Mariana Chilton
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Hardcover $34.95
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller Pre-Order Now
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism, Author: Tina Sikka Pre-Order Now
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Health Apps, Genetic Diets and…
by Tina Sikka, Michael K. Goodman (Editor), David Goodman (Editor)
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Paperback $39.95
Title: The Food Book: The Stories, Science, and History of What We Eat, New Edition, Author: DK Pre-Order Now
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The Food Book: The Stories,…
by DK, Giles Coren (Foreword by)
Hardcover $40.00
Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink Pre-Order Now
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Why We Love Coffee: Fun Facts,…
by Luigi Odello
Narrated by  P.J. Ochlan
Audiobook (Unabridged) $15.99
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Title: Modern Chinese Foodways, Author: Jia-Chen Fu Pre-Order Now
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Modern Chinese Foodways
by Jia-Chen Fu (Editor), Michelle T. King (Editor), Jakob A. Klein (Editor)
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Paperback $50.00

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