Title: Women and Food Security: The Experience of the SADCC Countries, Author: Marilyn Carr
Title: The Food of France, Author: Waverley Root
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
Title: Chilies to Chocolate: Food the Americas Gave the World, Author: Nelson Foster
eBook $8.99 $9.95 Current price is $8.99, Original price is $9.95.
Title: Chilies to Chocolate: Food the Americas Gave the World, Author: Nelson Foster
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
Title: Why We Eat What We Eat: How Columbus Changed the Way the World Eats, Author: Raymond Sokolov
Title: The Emerging Global Food System: Public and Private Sector Issues / Edition 1, Author: Gerald E. Gaull
Title: History and Hunger in West Africa: Food Production and Entitlement in Guinea-Bissau and Cape Verde, Author: Laura Bigman
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Up a Country Lane Cookbook, Author: Evelyn Birkby
Explore Series
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.
Title: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes, Author: Jean Anderson
Title: Food and Friends: Recipes and Memories from Simca's Cuisine: A Cookbook, Author: Simone Beck
Title: A Drinking Life, Author: Pete Hamill
Title: Feasts, Fasts, Famine: Food for Thought, Author: Pat Caplan
Title: The World Food Problem / Edition 2, Author: David Grigg
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe

Pagination Links