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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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Sweet Land of Liberty: A History of America in 11 Pies
by Rossi Anastopoulo
Narrated by  Beth Hicks
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American Cookery
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
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Raw Dog: The Naked Truth About Hot Dogs
by Jamie Loftus
Narrated by  Jamie Loftus
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Endangered Eating: America's Vanishing Foods
by Sarah Lohman
Narrated by  Sarah Lohman
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
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The Skinnygirl Rules: For Getting and Staying Naturally Thin
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Modified: GMOs and the Threat to Our Food, Our Land, Our Future
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The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat
by Michael Pollan
Narrated by  MacLeod Andrews
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We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Narrated by  Alice Waters
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The Good Food Revolution: Growing Healthy Food, People, and Communities
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Regenesis: Feeding the World Without Devouring the Planet
by George Monbiot
Narrated by  George Monbiot
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A History of the World in 6 Glasses
by Tom Standage
Narrated by  Sean Runnette
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
by Matt Siegel
Narrated by  Roger Wayne
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
by Tracie McMillan
Narrated by  Hillary Huber
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Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival
by John Klar
Narrated by  John Klar
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