Just Announced: The Children's & YA Book Awards Winners Explore Now
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Ten Tomatoes that Changed the World: A History
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Ten Tomatoes that Changed the…
by William Alexander
Narrated by  Paul Bellantoni
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What Einstein Told His Cook: Kitchen Science Explained
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What Einstein Told His Cook:…
by Robert L. Wolke
Narrated by  Sean Runnette
Audiobook (Unabridged) $19.99
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Invitation to a Banquet: The Story of Chinese Food
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Invitation to a Banquet: The…
by Fuchsia Dunlop
Narrated by  Fuchsia Dunlop
Audiobook (Unabridged) $29.99
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The Khaki Kook Book
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The Khaki Kook Book
by Mary Kennedy Core
Narrated by  LibriVox Community
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Good Things to Eat As Suggested By Rufus
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Good Things to Eat As…
by Rufus Estes
Narrated by  LibriVox Community
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Romaine Wasn't Built in a Day: The Delightful History of Food Language
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Romaine Wasn't Built in a Day:…
by Judith Tschann
Narrated by  Alejandra Reynoso
Audiobook (Unabridged) $18.99
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The Drunken Botanist: The Plants That Create the World's Great Drinks
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by Amy Stewart
Narrated by  Coleen Marlo
Audiobook (Unabridged)

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Beer: A Global Journey through the Past and Present
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Beer: A Global Journey through…
by John W. Arthur
Narrated by  L.J. Ganser
Audiobook (Unabridged) $19.99
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Think and Eat Yourself Smart: A Neuroscientific Approach to a Sharper Mind and Healthier Life
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by Dr. Caroline Leaf
Narrated by  Teri Clark Linden
Audiobook (Unabridged)

$35.99

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Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink Pre-Order Now
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Why We Love Coffee: Fun Facts,…
by Luigi Odello
Narrated by  P.J. Ochlan
Audiobook (Unabridged) $15.99
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Borough Market: Edible Histories: Epic tales of everyday ingredients
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by Mark Riddaway
Narrated by  Rich Keeble
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Audiobook (Unabridged) $21.03
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Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science
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Whitewash: The Story of a Weed…
by Carey Gillam
Narrated by  Rachel Dulude
Audiobook (Unabridged) $19.99
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Planet Palm: How Palm Oil Ended Up in Everything - and Endangered the World
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Planet Palm: How Palm Oil…
by Jocelyn C. Zuckerman
Narrated by  Teri Barrington
Audiobook (Unabridged) $19.99
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Much Depends on Dinner: The extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal
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by Margaret Visser
Narrated by  Suzanne Toren
Audiobook (Unabridged)

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Drinking in America: Our Secret History
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Drinking in America: Our…
by Susan Cheever
Narrated by  Barbara Benjamin Creel
Audiobook (Unabridged)

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Food of the Cods: How Fish and Chips Made Britain. The story of Britain's fish and chips obsession
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Food of the Cods: How Fish and…
by Daniel Gray
Narrated by  George Reid
Audiobook (Unabridged) $21.99
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The Meat Racket: The Secret Takeover of America's Food Business
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by Christopher Leonard
Narrated by  John Pruden
Audiobook (Unabridged) $19.99
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Who's Minding the Farm?: In this climate emergency
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Who's Minding the Farm?: In…
by Patrice Newell
Narrated by  Patrice Newell
Audiobook (Unabridged) $23.99
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Delizia!: The Epic History of the Italians and Their Food
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Delizia!: The Epic History of…
by John Dickie
Narrated by  Simon Vance
Audiobook (Unabridged) $24.99
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The Good Eater: A Vegan's Search for the Future of Food Pre-Order Now
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The Good Eater: A Vegan's…
by Nina Guilbeault
Narrated by  Nina Guilbeault
Audiobook (Unabridged) $19.99
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