Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
Title: A Companion to Food in the Ancient World / Edition 1, Author: John Wilkins
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
Title: A Movable Feast: Ten Millennia of Food Globalization, Author: Kenneth F. Kiple
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
Title: Advertising, Alcohol Consumption, and Mortality: An Empirical Investigation, Author: Peter A. Cook
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600, Author: Judith M. Bennett
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: American Home Cooking: A Popular History, Author: Tim Miller
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe, Author: Timothy J Tomasik

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