Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For The Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00
Title: Smithsonian American Table: The Foods, People, and Innovations That Feed Us, Author: Smithsonian Institution
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Smithsonian American Table:…
by Smithsonian Institution
Hardcover $40.00
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
Hardcover $29.99
Title: The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, Author: Marti Buckley
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The Book of Pintxos: Discover…
by Marti Buckley
Hardcover $30.00
Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
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African-American Heritage…
by Carolyn Q. Tillery
Hardcover $28.00
Title:
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"My Way" The seafood…
by Luigi Criscuolo, Ray Saulon (Photographer)
Paperback $13.99
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
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Milk!: A 10,000-Year Food…
by Mark Kurlansky
Paperback $19.00
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
Paperback $18.99
Title: The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions, Author: Downton Abbey
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The Official Downton Abbey…
by Downton Abbey, Julian Fellowes (Foreword by)
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Hardcover $22.99 $25.00 Current price is $22.99, Original price is $25.00.
Title: The British Baking Book: The History of British Baking, Savory and Sweet, Author: Regula Ysewijn
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The British Baking Book: The…
by Regula Ysewijn
Hardcover $35.00
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
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And a Bottle of Rum, Revised…
by Wayne Curtis
Paperback $19.00
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
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For All the Tea in China: How…
by Sarah Rose
Paperback $18.00
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book], Author: Jason Kosmas
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Speakeasy: The Employees Only…
by Jason Kosmas, Dushan Zaric
Hardcover $24.99
Title: Italy by Ingredient: Artisanal Foods, Modern Recipes, Author: Viola Buitoni
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Italy by Ingredient: Artisanal…
by Viola Buitoni, Molly DeCoudreaux (Photographer)
Hardcover $40.00
Title: The Story of Food, Author: DK
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The Story of Food
by DK, Coren
Hardcover $15.00
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
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Heat: An Amateur's Adventures…
by Bill Buford
Paperback $19.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Hardcover $27.00
Title: The Brewer's Tale: A History of the World According to Beer, Author: William Bostwick
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The Brewer's Tale: A History…
by William Bostwick
Paperback $16.95
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
Paperback $17.99

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