Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
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Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
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Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
Title: Pleyn Delit: Medieval Cookery for Modern Cooks, Author: Sharon Butler
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Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
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Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: Food In Global History, Author: Raymond Grew
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