Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Title: Food In Global History, Author: Raymond Grew
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Title: Food in the United States, 1890-1945, Author: Megan J. Elias
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Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
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Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Title: Food, Health, and Culture in Latino Los Angeles, Author: Sarah Portnoy Sarah Portnoy
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
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Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
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Title: K'Oben: 3,000 Years of the Maya Hearth, Author: Amber M. O'Connor
Title: Kitchens, Cooking, and Eating in Medieval Italy, Author: Katherine A. McIver
Title: Milk: The Biology of Lactation, Author: Michael L. Power
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Title: Nazi Hunger Politics: A History of Food in the Third Reich, Author: Gesine Gerhard
Title: New York City: A Food Biography, Author: Andrew F. Smith
Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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Title: Pleyn Delit: Medieval Cookery for Modern Cooks, Author: Sharon Butler
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Title: Portland: A Food Biography, Author: Heather Arndt Anderson
Title: Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books, Author: Kristine Kowalchuk
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Title: Recipes for Respect: African American Meals and Meaning, Author: Rafia Zafar
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