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Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman
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Endangered Eating: America's…
by Sarah Lohman
Hardcover $28.95
Title: World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook], Author: James Oseland
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World Food: Mexico City:…
by James Oseland
Explore Series
Hardcover $26.00
Title: Koshersoul: The Faith and Food Journey of an African American Jew, Author: Michael W. Twitty
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Koshersoul: The Faith and Food…
by Michael W. Twitty
Hardcover $28.99
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
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The Encyclopedia of Cajun &…
by John Folse
eBook $29.99
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
Hardcover $37.50
Title: The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery, Author: Caroline Hennessy
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The Official Guinness Cookbook…
by Caroline Hennessy
Hardcover $29.99
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
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The Core of an Onion: Peeling…
by Mark Kurlansky
Hardcover $28.00
Title: The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook), Author: Matay de Mayee
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The Oldest Kitchen in the…
by Matay de Mayee
Hardcover $35.00
Title: Food in the Air and Space: The Surprising History of Food and Drink in the Skies, Author: Richard Foss
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Food in the Air and Space: The…
by Richard Foss
Explore Series
Paperback $35.00
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
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La Cucina: The Regional…
by The Italian Academy of Cuisine
Hardcover $50.00
Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
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African-American Heritage…
by Carolyn Q. Tillery
Hardcover $28.00
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
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Victuals: An Appalachian…
by Ronni Lundy, Johnny Autry (Photographer)
Hardcover $32.50
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle, Michael Pollan (Foreword by)
#3 in Series
Paperback $29.95
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Hardcover $35.00
Title: The Ark of Taste: Delicious and Distinctive Foods That Define the United States, Author: David S Shields
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The Ark of Taste: Delicious…
by David S Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
Hardcover $35.00
Title: Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation, Author: Sarah Allaback Pre-Order Now
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Green Gold: The Avocado's…
by Sarah Allaback, Monique F. Parsons
Hardcover $29.00
Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $40.99 $54.23 Current price is $40.99, Original price is $54.23.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: The Discovery of Pasta: A History in Ten Dishes, Author: Luca Cesari
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The Discovery of Pasta: A…
by Luca Cesari, Johanna Bishop (Translator)
Hardcover $27.95
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00

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