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Title: Vegetarian America: A History, Author: Michael Iacobbo
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Vegetarian America: A History
by Michael Iacobbo
eBook $33.49 $44.00 Current price is $33.49, Original price is $44.00.
Title: Vegetarian America: A History, Author: Karen Iacobbo
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Vegetarian America: A History
by Karen Iacobbo, Michael Iacobbo
Paperback $35.00
Title: Chewing Gum: The Fortunes of Taste, Author: Michael Redclift
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Chewing Gum: The Fortunes of…
by Michael Redclift
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Taverns and Drinking in Early America / Edition 1, Author: Sharon V. Salinger
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Taverns and Drinking in Early…
by Sharon V. Salinger
Paperback $35.00
Title: China to Chinatown: Chinese Food in the West, Author: J.A.G. Roberts
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China to Chinatown: Chinese…
by J.A.G. Roberts
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Hardcover $29.95
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower
Paperback $49.95
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
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Food in Medieval Times
by Melitta Weiss Adamson
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eBook $41.49 $55.00 Current price is $41.49, Original price is $55.00.
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
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Food in Medieval Times
by Melitta Weiss Adamson
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Paperback $31.00
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: The Art of Cooking: The First Modern Cookery Book, Author: Maestro Martino of Como
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The Art of Cooking: The First…
by Maestro Martino of Como, Luigi Ballerini (Editor), Jeremy Parzen (Translator)
#14 in Series
Hardcover $38.95
Title: Food Culture in Spain (Food Culture around the World Series), Author: F. Xavier Medina
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Food Culture in Spain (Food…
by F. Xavier Medina
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eBook $39.49 $52.00 Current price is $39.49, Original price is $52.00.
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
eBook $26.99 $35.95 Current price is $26.99, Original price is $35.95.
Title: Around the Roman Table: Food and Feasting in Ancient Rome, Author: Patrick Faas
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Around the Roman Table: Food…
by Patrick Faas, Shaun Whiteside (Translator)
Paperback $30.00
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Hardcover $39.95
Title: Beer School: Bottling Success at the Brooklyn Brewery, Author: Steve Hindy
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Beer School: Bottling Success…
by Steve Hindy, Tom Potter, Michael R. Bloomberg (Foreword by)
Hardcover $39.95
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: Judgment of Paris: Judgment of Paris, Author: George M. Taber
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Judgment of Paris: Judgment of…
by George M. Taber
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Hardcover $27.00
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
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Dinner for Dickens.: The…
by Susan Rossi-Wilcox (Compiler)
Hardcover $50.00
Title: Food in World History / Edition 1, Author: Jeffrey M. Pilcher
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Food in World History /…
by Jeffrey M. Pilcher
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Paperback $46.95
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
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Paperback $28.95

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