Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gemsauthentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onionsa savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.
"1111609969"
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gemsauthentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onionsa savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.
19.95
In Stock
5
1
![Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.1)
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
132![Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.1)
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
132
19.95
In Stock
Product Details
ISBN-13: | 9780811839082 |
---|---|
Publisher: | Chronicle Books |
Publication date: | 04/28/2004 |
Pages: | 132 |
Product dimensions: | 9.00(w) x 8.12(h) x 0.75(d) |
Age Range: | 13 - 18 Years |
About the Author
![About The Author](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.1)
From the B&N Reads Blog