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Title: The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant, Author: Michelle Wojtowicz
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The Big Sur Bakery Cookbook: A…
by Michelle Wojtowicz, Philip Wojtowicz, Michael Gibson, Catherine Price, Eric Schlosser (Foreword by)
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
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Cheers to the Publican, Repast…
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Hardcover $40.00
Title: Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, Author: Tim Glazner
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Mai-Kai: History and Mystery…
by Tim Glazner
Hardcover $39.99
Title: Forked: A New Standard for American Dining, Author: Saru Jayaraman
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Forked: A New Standard for…
by Saru Jayaraman, Jane Fonda (Foreword by)
Paperback $21.99
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant, Author: Nguyen Tran
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Adventures in Starry Kitchen:…
by Nguyen Tran
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook, Author: Carla Perez-Gallardo
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Please Wait to Be Tasted: The…
by Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (Photographer), Meshell Ndegeocello (Foreword by)
eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Ten Restaurants That Changed America, Author: Paul Freedman
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Ten Restaurants That Changed…
by Paul Freedman, Danny Meyer (Introduction)
Paperback $23.95
Title: Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes, Author: Clarence E Edwords
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Bohemian San Francisco: Its…
by Clarence E Edwords
Paperback $7.50
Title: Mixt Salads: A Chef's Bold Creations [A Cookbook], Author: Andrew Swallow
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Mixt Salads: A Chef's Bold…
by Andrew Swallow, Ann Volkwein
Hardcover $28.00
Title: Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta, Author: Ethan Stowell
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Ethan Stowell's New Italian…
by Ethan Stowell, Leslie Miller
Hardcover $35.00
Title: Flavor Bombs: The Umami Ingredients That Make Taste Explode, Author: Adam Fleischman
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Flavor Bombs: The Umami…
by Adam Fleischman, Tien Nguyen
Hardcover $25.00
Title: Restaurant Confidential, Author: Michael F. Jacobson PhD
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Restaurant Confidential
by Michael F. Jacobson PhD, Jayne Hurley, Center for Science in the Public Interest
eBook $9.99
Title: Taste of Old Germany: Recipes from my Colorado Restaurant and my Childhood, Author: Rita Bergstrom
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Taste of Old Germany: Recipes…
by Rita Bergstrom
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Unique Eats and Eateries of Louisville, Author: Kevin Gibson
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Unique Eats and Eateries of…
by Kevin Gibson
eBook $9.99
Title: The Mitsitam Caf� Cookbook: Recipes from the Smithsonian National Museum of the American Indian, Author: Richard Hetzler
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The Mitsitam Caf� Cookbook:…
by Richard Hetzler
Hardcover $26.95
Title: Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops, Author: Ellen Brown
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Donut Nation: A Cross-Country…
by Ellen Brown
eBook $14.99

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