Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
Title: Classic Restaurants of Youngstown, Author: Thomas Welsh
Title: Ten Restaurants That Changed America, Author: Paul  Freedman
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
Title: Detroit's Historic Hotels and Restaurants, Author: Patricia Ibbotson
Title: Remembering Len Berg's Restaurant, Author: Marie Amerson
Title: Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax