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Title: El Celler De Can Roca, Author: Joan Roca
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El Celler De Can Roca
by Joan Roca, Jordi Roca, Josep Roca
Hardcover $59.95
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
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Knives at Dawn: America's…
by Andrew Friedman
Paperback $19.99
Title: 500 Bread Recipes, Author: John Harrisoin
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500 Bread Recipes
by John Harrisoin
eBook $3.88
Title: Top Chef: The Cookbook, Author: Top Chef
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Top Chef: The Cookbook
by Top Chef, Tom Colicchio (Introduction)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.
Title: La Varenne Pratique: Part 2, Meat, Poultry & Fish, Author: Anne Willan
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La Varenne Pratique: Part 2,…
by Anne Willan
eBook from $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Laurel: Modern American Flavors in Philadelphia, Author: Nicholas Elmi
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Laurel: Modern American…
by Nicholas Elmi, Adam Erace
Hardcover from $35.00
Title: Sharing Food with Friends: Casual dining ideas and inspiring recipes for platters, boards and small bites, Author: Kathy Kordalis
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Sharing Food with Friends:…
by Kathy Kordalis
Hardcover from $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: Freeze: Super nourishing meals to batch cook, freeze and eat on demand, Author: ByRuby
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Freeze: Super nourishing meals…
by ByRuby
Hardcover from $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
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Cooking For Crowds For Dummies
by Dawn Simmons, Curt Simmons
Explore Series
Paperback from $19.99
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Prawn on the Lawn: Fish and Seafood to Share, Author: Rick Toogood
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Prawn on the Lawn: Fish and…
by Rick Toogood, Katie Toogood
Hardcover $29.99
Title: If You Love Cooking, You Could Be...: Ready-to-Read Level 2, Author: Elizabeth Dennis
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If You Love Cooking, You Could…
by Elizabeth Dennis, Natalie Kwee (Illustrator)
Explore Series
Paperback $5.99
Title: Becoming a Baker, Author: Glynnis MacNicol
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Becoming a Baker
by Glynnis MacNicol
Explore Series
Hardcover $18.00
Title: Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests, Author: Helena Moursellas
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Peináo: A Greek Feast for All:…
by Helena Moursellas, Vikki Moursellas
Hardcover $35.00
Title: How to Cook Like a Top Chef, Author: Top Chef Staff
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How to Cook Like a Top Chef
by Top Chef Staff, Rick Bayless (Foreword by)
Hardcover $29.95
Title: My Favorite Restaurants, Author: Lorayne Miller
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My Favorite Restaurants
by Lorayne Miller
eBook $7.77
Title: U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage, Author: Progressive Management
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U.S. Army Medical…
by Progressive Management
eBook $6.99
Title: Professional Cooking / Edition 8, Author: Wayne Gisslen
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Professional Cooking / Edition…
by Wayne Gisslen
Hardcover $154.75
Title: How To Make Espresso: An Introductory Guide for Espresso, How To Make, Home Machine, Purchasing, Tips For Buying, Coffee Beans And More!, Author: Stephanie J. Paul
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How To Make Espresso: An…
by Stephanie J. Paul
eBook $4.00

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