Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Cooking for Profit: Catering and Food Service Management, Author: Alice Bradley
Title: C Primer Plus, Author: Stephen Prata
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eBook $39.99 $52.99 Current price is $39.99, Original price is $52.99.
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
Title: The Wedding Catering Cookbook, Author: Christie Katona
Title: Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50: A Cookbook, Author: Susan Wyler
Title: The Everything Slow Cooking for a Crowd Cookbook: Features 300 Appetizing Home-Cooked Recipes, Author: Katie Thompson
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: The Complete Idiot's Guide to Success as a Chef: Turn Your Talent for Cooking into a Satisfying Career, Author: Leslie Bilderback CMB
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: Super Chef: The Making of the Great Modern Restaurant Empires, Author: Juliette Rossant
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg

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