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Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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The Food Service Professionals…
by B J Granberg
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere
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So You Are a Chef: Managing…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Explore Series
Multimedia Set $42.75
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
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Noncommercial, Institutional,…
by Mickey Warner
Paperback $160.75
Title: Tipping is Not a City in China, Author: C J Kinsley
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Tipping is Not a City in China
by C J Kinsley
eBook $9.99
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care / Edition 1, Author: Karen Kolasa
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Dietetic Service Operation…
by Karen Kolasa
Hardcover $130.00
Title: Profitable Menu Planning / Edition 4, Author: John Drysdale
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Profitable Menu Planning /…
by John Drysdale, Jennifer Galipeau
Explore Series
Hardcover $199.99
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
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Advanced Professional Cooking …
by Wayne Gisslen
Hardcover from $101.10 $171.75 Current price is $101.10, Original price is $171.75.
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
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The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: Quantity Food Preparation (OCE-30): Passbooks Study Guide, Author: National Learning Corporation
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Quantity Food Preparation (OCE…
by National Learning Corporation
Paperback from $49.95
Title: Cooking for Profit: Catering and Food Service Management, Author: Alice Bradley
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Cooking for Profit: Catering…
by Alice Bradley
Paperback from $19.95
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook from $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
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Managing Food and Nutrition…
by Sari Edelstein
Hardcover $256.95
Title: Food Service Specialist (C-3513): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Specialist…
by National Learning Corporation
#3513 in Series
Paperback $49.95
Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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The Food Service Professional…
by Elizabeth Godsmark
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
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Applied Math for Food Service …
by Sarah R. Labensky
Paperback $59.99
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
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The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00

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