Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 185 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
QUICK ADD
Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
QUICK ADD
Handbook of Frozen Foods /…
by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
Explore Series
Hardcover $350.00
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
QUICK ADD
Berry Fruit: Value-Added…
by Yanyun Zhao
Explore Series
Hardcover $325.00
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
QUICK ADD
Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
QUICK ADD
Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: Handbook of Food and Bioprocess Modeling Techniques / Edition 1, Author: Shyam S. Sablani
QUICK ADD
Handbook of Food and…
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
#166 in Series
Hardcover $280.00
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
QUICK ADD
The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
QUICK ADD
Managing Food and Nutrition…
by Sari Edelstein
Hardcover $256.95
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
QUICK ADD
Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
QUICK ADD
Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Hardcover $240.00
Title: Food Policy, Control, and Research, Author: Arthur P. Riley
QUICK ADD
Food Policy, Control, and…
by Arthur P. Riley
Hardcover $235.00
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
QUICK ADD
Food Safety in the Hospitality…
by Tim Knowles
Hardcover $230.00
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
QUICK ADD
Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
QUICK ADD
Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
QUICK ADD
Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99
Title: Profitable Menu Planning / Edition 4, Author: John Drysdale
QUICK ADD
Profitable Menu Planning /…
by John Drysdale, Jennifer Galipeau
Explore Series
Hardcover $199.99
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
QUICK ADD
Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99
Title: Food Research, Safety, and Policies, Author: Arthur P. Riley
QUICK ADD
Food Research, Safety, and…
by Arthur P. Riley
Hardcover $195.00
Title: Improving Food and Beverage Performance, Author: Keith Waller
QUICK ADD
Improving Food and Beverage…
by Keith Waller
Hardcover $180.00
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
QUICK ADD
Strategic Questions in Food…
by Roy Wood
Explore Series
Hardcover $180.00

Pagination Links