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Title: Food and Beverage Cost Control / Edition 5, Author: Lea R. Dopson
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Food and Beverage Cost Control…
by Lea R. Dopson, David K. Hayes
Hardcover $135.75
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Love What You Do: Building a Career in the Culinary Industry, Author: Hamilton; Cornelio; Papagni
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Love What You Do: Building a…
by Hamilton; Cornelio; Papagni, PhD.
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Love What You Do: Building a Career in the Culinary Industry, Author: Hamilton
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Love What You Do: Building a…
by Hamilton, Cornelio, Papagni PhD
Explore Series
Paperback $17.95
Title: Real-Resumes for Restaurant, Food Service & Hotel Jobs, Author: Anne McKinney
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Real-Resumes for Restaurant,…
by Anne McKinney
Explore Series
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Start Your Own Restaurant and…
by Entrepreneur Press
Explore Series
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 7, Author: Mary B. Gregoire
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Foodservice Organizations: A…
by Mary B. Gregoire
Explore Series
Paperback $138.40
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
eBook $30.49 $32.00 Current price is $30.49, Original price is $32.00.
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
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Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
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Food Safety Culture: Creating…
by Frank Yiannas
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Hardcover $129.99
Title: How to Open & Operate a Financially Successful Personal Chef Business, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers, Author: Irena Chalmers
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Food Jobs: 150 Great Jobs for…
by Irena Chalmers
Paperback $19.95
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere
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So You Are a Chef: Managing…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
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Multimedia Set $42.75
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.
Title: Culinary Calculations: Simplified Math for Culinary Professionals / Edition 2, Author: Terri Jones
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Culinary Calculations:…
by Terri Jones
Paperback $66.75
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette L vesque Ware
Paperback $115.75
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley, Lee Rowley
Explore Series
Paperback $29.95
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95

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