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Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
Paperback $61.99
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
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Food Service Management by…
by Herman E. Zaccarelli
Paperback $168.75
Title: Food Service Management Specialist (C-3624): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Management…
by National Learning Corporation
#3624 in Series
Paperback $49.95
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Food Service Specialist (C-3513): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Specialist…
by National Learning Corporation
#3513 in Series
Paperback $49.95
Title: Food Service Worker (C-260): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Worker (C-260):…
by National Learning Corporation
#260 in Series
Paperback $39.95
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
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Foodservice Facilities…
by Edward A. Kazarian
Hardcover $148.00
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 6, Author: Marion C. Spears
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Foodservice Organizations: A…
by Marion C. Spears, Mary B. Gregoire
Paperback $100.40
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 7, Author: Mary B. Gregoire
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Foodservice Organizations: A…
by Mary B. Gregoire
Explore Series
Paperback $138.40
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
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Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster
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Foundations of Menu Planning /…
by Daniel Traster
Explore Series
Paperback $153.32
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
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Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback $115.75
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
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Fundamentals of Professional…
by Donald V. Laconi
Paperback $131.00
Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani (Editor), Ashim K. Datta (Editor), M. Shafiur Rahman (Editor), Arun S. Mujumdar (Editor)
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Hospitality and Travel Marketing, Author: Alastair M. Morrison
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Hospitality and Travel…
by Alastair M. Morrison
Paperback $58.99
Title: Hospitality Management Accounting / Edition 9, Author: Martin G. Jagels
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Hospitality Management…
by Martin G. Jagels
Hardcover $154.75
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75

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