Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care / Edition 1, Author: Karen Kolasa
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
Title: Essentials of Professional Cooking / Edition 2, Author: Wayne Gisslen
Title: Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life / Edition 1, Author: Robin Leidner
Title: FDA Food Code 2017, Author: United States Government FDA
Title: Food Hygiene, Microbiology and HACCP, Third Edition, Author: S. J. Forsythe
Title: Food Inspector Trainee (C-2998): Passbooks Study Guide, Author: National Learning Corporation
Title: Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers, Author: Irena Chalmers
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
Title: Food Policy, Control, and Research, Author: Arthur P. Riley
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
Title: Food Research, Safety, and Policies, Author: Arthur P. Riley
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
Title: Food Safety and Food Quality, Author: R E Hester
Title: Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1, Author: Frank Yiannas
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
Title: Food Service Management Specialist (C-3624): Passbooks Study Guide, Author: National Learning Corporation

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