Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
Title: Professional Cooking, Author: Wayne Gisslen Pre-Order Now
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
Hardcover from $101.10 $171.75 Current price is $101.10, Original price is $171.75.