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Title: Professional Cooking, Author: Wayne Gisslen Pre-Order Now
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Professional Cooking
by Wayne Gisslen
Hardcover $135.75
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
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Fusion Flavors: Creative Mash-Ups for the Modern Kitchen
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Fusion Flavors: Creative…
by Gideon Rayburn
Narrated by  Digital Voice Cole G
Audiobook (Unabridged) $1.99
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Fusion Flavors: Creative Mash-Ups for the Modern Kitchen
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Fusion Flavors: Creative…
by Gideon Rayburn
Narrated by  Digital Voice Cole G
Audiobook (Unabridged) $1.99
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OR

FREE with a B&N Audiobooks Subscription trial!

Title: The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream, Author: Rob Connoley
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The Modern Forager's Cookbook:…
by Rob Connoley, Jay Hemphill (Photographer), Andrea Feucht (Foreword by)
Paperback $24.99
Title: The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream, Author: Rob Connoley
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The Modern Forager's Cookbook:…
by Rob Connoley, Jay Hemphill (Photographer), Andrea Feucht (Foreword by)
eBook $18.99
Title: Ester: Australian Cooking, Author: Mat Lindsay
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Ester: Australian Cooking
by Mat Lindsay, Pat Nourse
Hardcover $50.00
Title: Charcuterie Boards: Platters, boards, plates and simple recipes to share, Author: Miranda Ballard
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Charcuterie Boards: Platters,…
by Miranda Ballard, Louise Pickford
Hardcover $24.99
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The Chefs' Knowledge: The Modern Culinary Repertoire
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The Chefs' Knowledge: The…
by The Chef's Forum, Chandos Elletson
Narrated by  Arden School of Theatre, Rachel Austin
Audiobook (Unabridged) $19.99
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The Chefs' Knowledge: The Modern Culinary Repertoire
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The Chefs' Knowledge: The…
by The Chef's Forum, Chandos Elletson
Narrated by  Arden School of Theatre, Rachel Austin
Audiobook (Unabridged) $19.99
. Price is $19.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Copycat Recipes: Step-by-Step Cookbook to Make the Most Popular Restaurant Dishes at Home On a Budget, Author: Gordon Ripert
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Copycat Recipes: Step-by-Step…
by Gordon Ripert
Paperback $16.95
Title: Le vocabulaire anglais de la restauration: Comprendre et communiquer:Plus de 600 mots et expressions organis�s par th�matique, Author: Madeline Pol
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Le vocabulaire anglais de la…
by Madeline Pol
Paperback $9.99
Title: The Low-Oxalate Anti-Inflammatory COOKBOOK, Author: Tamara Berrian
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The Low-Oxalate…
by Tamara Berrian
eBook $3.99
Title: The Recipe: Classic dishes for the home cook from the world's best chefs, Author: Josh Emett
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The Recipe: Classic dishes for…
by Josh Emett, Kieran E. Scott (Photographer)
Hardcover $17.98
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75
Title: Paznauner Küchengeheimnisse: Martin Sieberer und der Club der Paznauner Köche, Author: Martin Sieberer
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Paznauner Küchengeheimnisse:…
by Martin Sieberer (Editor)
eBook $26.99
Title: Cooking For Comfort, Author: Dante Gibson
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Cooking For Comfort
by Dante Gibson
Paperback $14.99
Title: My Favorite Restaurants, Author: Lorayne Miller
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My Favorite Restaurants
by Lorayne Miller
eBook $7.77
Title: Trendy Goody for Foodies, Fusion Diet, Author: Wenny Du
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Trendy Goody for Foodies,…
by Wenny Du
eBook $15.99
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
eBook $54.99

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