Title: Catering Handbook / Edition 1, Author: Edith Weiss
Title: Successful Catering / Edition 3, Author: Bernard Splaver
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light

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