Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
Title: Cooking For Crowds For Dummies, Author: Dawn Simmons
Title: Hotbox: Inside Catering, the Food World's Riskiest Business, Author: Matt Lee
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
Title: Catering from Two - Comfort and Economy for Small Households, Author: Alice L. James
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
Title: The Wedding Catering Cookbook, Author: Christie Katona
Title: Catering for Special Occasions with Menus & Recipes, Author: Fannie Merritt Farmer
Title: Catering for Two: Comfort and Economy for Small Households, Author: Alice Louise James
Title: Successful Catering / Edition 3, Author: Bernard Splaver
Title: Catering Handbook / Edition 1, Author: Edith Weiss
Title: Le vocabulaire anglais de la restauration: Comprendre et communiquer:Plus de 600 mots et expressions organis�s par th�matique, Author: Madeline Pol
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
Title: The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised, Author: Elizabeth Lawrence