Title: Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
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Title: Lune: Croissants All Day, All Night, Author: Kate Reid
Hardcover $34.86 $42.00 Current price is $34.86, Original price is $42.00.
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook, Author: Melissa Weller
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
Title: Everyone Can Bake: Simple Recipes to Master and Mix, Author: Dominique Ansel
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.
Title: Turkuaz Kitchen: 75 Recipes for Savory and Sweet Doughs, Author: Betül Tunç Pre-Order Now
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
Title: Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, Author: Patricia Austin
Title: Sugar, I Love You: A pastry chef's ode to sugar in all its glory, Author: Ravneet Gill
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Author: Julie Jones
Hardcover $15.00 $39.99 Current price is $15.00, Original price is $39.99.
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats, Author: Christy Beaver
Title: Modern Eclairs: and Other Sweet and Savory Puffs, Author: Jenny McCoy
Title: French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated, Author: Team of Chefs at Lenôtre Paris
Title: Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase, Author: Editions Larousse

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