Title: Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book, Author: Betül Tunç Pre-Order Now
Title: Dessert Course: Lessons in the Whys and Hows of Baking, Author: Benjamin Delwiche Pre-Order Now
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Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit, Author: Camilla Wynne
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook, Author: Melissa Weller
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Title: The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables, Author: Ken Haedrich
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