Title: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes], Author: Faith E. Gorsky
Title: Assyrian Cookbook, Author: Beatrice Youil
Title: Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking, Author: Shahir Massoud
Title: From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran, Author: Atoosa Sepehr
Title: Halal Food: A History, Author: Febe Armanios
Title: Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice, Author: Caroline Hofberg
Title: Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, Author: Caroline Eden
Title: Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen, Author: Maureen Abood
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
Title: The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook, Author: Habeeb Salloum
Title: The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan, Author: Sally Butcher