Title: The Food of Israel: Authentic Recipes from the Land of Milk and Honey, Author: Sherry Ansky
Title: Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook, Author: Adeena Sussman
Title: Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook, Author: Alon Shaya
Title: My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city, Author: Limor Chen
Title: Israeli Soul: Easy, Essential, Delicious, Author: Michael Solomonov
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Title: Shuk: From Market to Table, the Heart of Israeli Home Cooking, Author: Einat Admony
Title: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Author: Uri Scheft
Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov