Title: Zaitoun: Recipes from the Palestinian Kitchen, Author: Yasmin Khan
Title: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Author: Reem Assil
Title: Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook, Author: Claudia Roden
Title: The Arab Table: Recipes and Culinary Traditions, Author: May Bsisu
Title: The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook, Author: Habeeb Salloum
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
Title: Spice: Flavors of the Eastern Mediterranean, Author: Ana Sortun
Title: The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights, Author: Leila Salloum Elias