Title: Wisconsin Supper Clubs: An Old-Fashioned Experience, Author: Ron Faiola
Title: Wisconsin Supper Clubs: Another Round, Author: Ron Faiola
Title: Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City, Author: Stephanie Meyer
Title: Closing Time: Saloons, Taverns, Dives, and Watering Holes of the Twin Cities, Author: Bill Lindeke
Title: Heartland Harvest, Flavors of the Midwest, Author: Chef Leo Robledo
Title: The New Kansas Cookbook: Rural Roots, Modern Table, Author: Jayni Carey
Title: The Classic Hoosier Cookbook, Author: Elaine Lumbra
Title: North Country Cabin Cooking: 275 Quick & Easy Recipes, Author: Margie Knoblauch
Title: Cincinnati Goetta: A Delectable History, Author: Dann Woellert
Title: Trout Caviar: Recipes from a Northern Forager, Author: Brett Laidlaw