Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Chris Prieto
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Real BBQ: The Ultimate Step-by-Step Smoker Cookbook, Author: Will Budiaman
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
Title: The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats, Author: Monte Burch
Title: The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats, Author: Monte Burch
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie
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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Explore Series
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
eBook $21.49 $28.00 Current price is $21.49, Original price is $28.00.
Title: The Unofficial Masterbuilt (R) Smoker Cookbook 2: A BBQ Guide & 121 Electric Smoker Recipes, Author: Smokin' Bob Jensen
Title: Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables, Author: Charlotte Pike
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating (Expanded second edition), Author: Theresa Gilliam
eBook $15.99 $20.98 Current price is $15.99, Original price is $20.98.
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating, Author: Theresa Gilliam
Title: The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling, Author: Joe Carroll

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