Title: Pigs & Pork: River Cottage Handbook No.14, Author: Gill Meller
Title: Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods, Author: Morgan Murphy
Title: Pig: Cooking with a Passion for Pork, Author: Johnnie Mountain
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating, Author: Theresa Gilliam
Title: The Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed, Author: Peter Sherman
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating, Author: Theresa Gilliam
Title: Pork Chop: 60 Recipes for Living High On the Hog, Author: Ray
Title: Ham: a Savor the South cookbook, Author: Damon Lee Fowler
Title: Bacon: a Savor the South cookbook, Author: Fred Thompson
Title: Praise the Pig: Loin to Belly, Shoulder to Ham-Pork-Inspired Recipes for Every Meal, Author: Jennifer L. S. Pearsall
Title: Bacon Freak: 50 Savory Recipes for the Ultimate Enthusiast, Author: Rocco Loosbrock
Title: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Author: Philip Hasheider
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Ham: a Savor the South cookbook, Author: Damon Lee Fowler
Title: Bacon: a Savor the South cookbook, Author: Fred Thompson
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook, Author: Michael Olson
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating (Expanded second edition), Author: Theresa Gilliam
eBook $15.99 $20.98 Current price is $15.99, Original price is $20.98.
Title: Easter Ham Recipes: A Cookbook Full of Delicious Leftover Easter Ham Dishes, Author: Laura Sommers
Title: Meatballs Cookbook, Author: Katy Lyons

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