Title: World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook], Author: James Oseland
Title: My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book], Author: Fany Gerson
Title: Taco Temptations: A Mexican Street Food Cookbook:, Author: Chef Leo Robledo
Title: Planet Taco: A Global History of Mexican Food, Author: Jeffrey M. Pilcher
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Food Culture in Mexico, Author: Janet Long-Solis