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Title: An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro, Author: Chad Ward
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An Edge in the Kitchen: The…
by Chad Ward
Hardcover $34.99
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
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I'm Just Here for the Food:…
by Alton Brown
Hardcover $37.50
Title: Japanese Kitchen Knives: Essential Techniques and Recipes, Author: Hiromitsu Nozaki
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Japanese Kitchen Knives:…
by Hiromitsu Nozaki, Kate Klippensteen, Yasuo Konishi (Photographer)
Hardcover $29.95
Title: Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs, Author: Josh Donald
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Sharp: The Definitive…
by Josh Donald, Molly DeCoudreaux (Photographer)
Hardcover $27.50
Title: A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools, Author: Erin Murray
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A Colander, Cake Stand, and My…
by Erin Murray (Editor), J. Kenji Lopez-Alt (Preface by)
Hardcover $24.95