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Something Sweet: What a Pro Knows
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How Food Gets from Farms to Store Shelves
by Erika Shores
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The Scoop on Ice Cream
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Cooking for Canines: What a Pro Knows
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Grains on MyPlate
by Mari Schuh
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Disgusting Foods
by Patrick Perish
Narrated by  Dana Fleming
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What's So Hot About Spices
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Salad Time!
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Rice: A Way of Life
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Patriotic Pizza
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Tacos
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Dairy on MyPlate
by Mari Schuh
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Tap, Tap, Tap... What's Hatching?
by Meg Greve
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The Dish on Mac and Cheese
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A Superhero Cookbook: Simple Recipes for Kids
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The Skinny on Hot Dogs
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Making Tacos
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Pass the Noodles, Pork, and Peas, Please!
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Bake Infinite Pie with X + Y
by Eugenia Cheng
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