Title: The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World, Author: Denise Phillips
Title: The German-Jewish Cookbook: Recipes and History of a Cuisine, Author: Gabrielle Rossmer Gropman
Title: The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Author: Jeffrey Yoskowitz
Title: The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes, Author: Douglas E. Neel
Title: The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes, Author: Douglas E. Neel
Title: The First Jewish-American Cookbook, Author: Esther Levy
Explore Series
eBook $8.99 $9.95 Current price is $8.99, Original price is $9.95.
Title: The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes & Their Traditions, Author: Phyllis Glazer
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Covenant Kitchen: Food and Wine for the New Jewish Table: A Cookbook, Author: Jeff Morgan
Title: The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond, Author: JCC Manhattan
Title: The Book of Schmaltz: Love Song to a Forgotten Fat, Author: Michael Ruhlman
Title: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook, Author: Claudia Roden
Title: The Artisan Jewish Deli at Home, Author: Nick Zukin
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Art of Jewish Cooking: A Cookbook, Author: Jennie Grossinger
Title: Tessie and Pearlie: A Granddaughter's Story, Author: Joy Horowitz
Title: Settlement Cook Book, Author: Settlement House Settlement House
Title: Secrets of Fat-free Kosher, Author: Deborah Bernstein
Title: Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
Title: Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook, Author: Adeena Sussman
Hardcover $29.99 $35.00 Current price is $29.99, Original price is $35.00.
Title: Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It, Author: Michael Wex
Title: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook, Author: Joan Nathan

Pagination Links