Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Delizia!: The Epic History of the Italians and Their Food
by John Dickie
Narrated by  Simon Vance
Audiobook (Unabridged) $24.99
. Price is $24.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Venice Cult Recipes (mini), Author: Laura Zavan Pre-Order Now
Title: The Italian Cook Book, Author: Maria Gentile
Title: Italian Cuisine: A Cultural History, Author: Alberto Capatti
Explore Series
eBook $31.49 $41.99 Current price is $31.49, Original price is $41.99.
Title: SPQR: Modern Italian Food and Wine [A Cookbook], Author: Shelley Lindgren
Title: The Art of Cooking: The First Modern Cookery Book, Author: Maestro Martino of Como
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
Explore Series
eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky

Pagination Links