Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.
Home Cooking
352Home Cooking
352Product Details
ISBN-13: | 9780007353606 |
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Publisher: | HarperCollins Publishers |
Publication date: | 01/06/2011 |
Sold by: | HarperCollins Publishers |
Format: | eBook |
Pages: | 352 |
File size: | 46 MB |
Note: | This product may take a few minutes to download. |