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Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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Beyond Hummus and Falafel:…
by Liora Gvion, David Wesley (Translator), Elana Wesley (Translator)
#40 in Series
Hardcover $95.00
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
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Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan, Author: Sally Butcher
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The New Middle Eastern…
by Sally Butcher
Hardcover $35.00
Title: The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights, Author: Leila Salloum Elias
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The Sweets of Araby:…
by Leila Salloum Elias, Muna Salloum, Linda Dalal Sawaya (Illustrator)
Hardcover $19.95
Title: Dates: A Global History, Author: Nawal Nasrallah
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Dates: A Global History
by Nawal Nasrallah
Explore Series
Hardcover $22.50
Title: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Author: Najmieh Batmanglij
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Food of Life: Ancient Persian…
by Najmieh Batmanglij
Hardcover $54.95
Title: The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook, Author: Habeeb Salloum
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The Arabian Nights Cookbook:…
by Habeeb Salloum
Hardcover $24.95
Title: The Book of New Israeli Food: A Culinary Journey: A Cookbook, Author: Janna Gur
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The Book of New Israeli Food:…
by Janna Gur
Hardcover $35.00
Title: Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes], Author: Greg Malouf
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Saha: A Chef's Journey Through…
by Greg Malouf, Lucy Malouf, Anthony Bourdain (Foreword by), Matt Harvey (Photographer)
Hardcover $49.95
Title: Aromas of Aleppo: The Legendary Cuisine of Syrian Jews, Author: Poopa Dweck
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Aromas of Aleppo: The…
by Poopa Dweck
Hardcover $49.99
Title: Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook, Author: Claudia Roden
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Arabesque: A Taste of Morocco,…
by Claudia Roden
Hardcover $45.00
Title: Turkish Cookery, Author: Sally Mustoe
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Turkish Cookery
by Sally Mustoe (Editor)
Hardcover $34.95
Title: The Lebanese Kitchen: Quick and Healthy Recipes, Author: Monique Bassila Zaarour
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The Lebanese Kitchen: Quick…
by Monique Bassila Zaarour
Hardcover $26.95
Title: Spice: Flavors of the Eastern Mediterranean, Author: Ana Sortun
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Spice: Flavors of the Eastern…
by Ana Sortun
Hardcover $40.00
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
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The Oldest Cuisine in the…
by Jean Bottéro, Teresa Lavender Fagan
Hardcover $54.00
Title: The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond, Author: Sarah Woodward
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The Ottoman Kitchen: Modern…
by Sarah Woodward, Jan Baldwin (Illustrator)
Explore Series
Hardcover $25.00
Title: New Book of Middle Eastern Food, Author: Claudia Roden
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New Book of Middle Eastern…
by Claudia Roden
Hardcover $55.00
Title: The Food of Israel: Authentic Recipes from the Land of Milk and Honey, Author: Sherry Ansky
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The Food of Israel: Authentic…
by Sherry Ansky, Nelli Sheffer (Photographer)
Explore Series
Hardcover $18.95

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