Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
Title: Flavor Chemistry of Ethnic Foods, Author: Fereidoon Shahidi
Title: The Ethnomusicologists' Cookbook: Complete Meals from Around the World / Edition 1, Author: Sean Williams
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: The World Religions Cookbook, Author: Arno Schmidt
Title: International Cuisine / Edition 1, Author: The International Culinary Schools at The Art Institutes
Title: International Cuisine / Edition 1, Author: The International Culinary Schools at The Art Institutes
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
Title: At the Table: Food and Family around the World, Author: Ken Albala
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
Title: Dining with the Rich and Royal, Author: Fiona Ross
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey

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