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Title: Gabriel Kreuther: The Spirit of Alsace, a Cookbook, Author: Gabriel Kreuther
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Gabriel Kreuther: The Spirit…
by Gabriel Kreuther, Michael Ruhlman, Evan Sung (Photographer), Jean-Georges Vongerichten (Foreword by)
Hardcover $60.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: Never Trust A Skinny Italian Chef, Author: Massimo Bottura
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Never Trust A Skinny Italian…
by Massimo Bottura
Hardcover $64.95
Title: Entertaining Chic!: Modern French Recipes and Table Settings for All Occasions, Author: Claudia Taittinger
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Entertaining Chic!: Modern…
by Claudia Taittinger, Lavinia Branca Snyder, Mark Roskams (Photographer)
Hardcover $55.00
Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, Author: Albert Adria
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A Day at elBulli: An insight…
by Albert Adria, Juli Soler, Equipo de Edicion (Translator), El Bulli (Translator), El Bulli
Hardcover $59.95
Title: The Book of St. John, Author: Fergus Henderson
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The Book of St. John
by Fergus Henderson, Trevor Gulliver
Hardcover $65.99
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, Author: Eva Helbæk Tram
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Cooking Greens on Fire:…
by Eva Helbæk Tram, Nicolai Tram
Hardcover $60.00
Title: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition, Author: Rick Rodgers
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Kaffeehaus: Exquisite Desserts…
by Rick Rodgers
Hardcover $51.95
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Food Culture in Scandinavia, Author: Henry Notaker
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Food Culture in Scandinavia
by Henry Notaker
Explore Series
Hardcover $61.00
Title: Il Buco: Stories & Recipes, Author: Donna Lennard
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Il Buco: Stories & Recipes
by Donna Lennard, Joshua David Stein, Alice L. Waters (Foreword by)
Hardcover $60.00
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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Food Culture in Russia and…
by Glenn R. McNamara, Asele Surina
Explore Series
Hardcover $63.00
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
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The Anatomy of the Senses:…
by Piero Camporesi
Hardcover $72.75
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
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French Household Cookery /…
by Frances Keyzer
Hardcover $120.00
Title: The Art of Dining: A History of Cooking & Eating, Author: Sara Paston-Williams
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The Art of Dining: A History…
by Sara Paston-Williams
Hardcover $55.00
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
Explore Series
Hardcover $60.00
Title: High Society Dinners, Author: Yuri Lotman
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High Society Dinners
by Yuri Lotman, Jelena Pogosjan, Darra Goldstein (Introduction)
Hardcover $60.00
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
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Essentials of Classic Italian…
by Marcella Hazan
Hardcover $58.00

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